Honey-Sweetened Corn Bread (Gluten Free)

This corn bread is so delicious, we eat it like it's dessert. It's simple, healthy, and easy to make. Most corn bread uses regular flour, but by using almond flour we have made it gluten free. You can sweeten it with honey or choose to leave it out.

 Gluten free corn bread sweetened with honey.

Ingredients:

Instructions:

  1. Preheat oven to 425 degrees.
  2. In medium bowl mix cornmeal, almond flour, salt, and baking powder.
  3. Add egg, butter, milk, and honey.
  4. Stir until well mixed, but don't over mix.
  5. Pour into 8x8 dish or similar size Pyrex dish and bake for 20 minutes.