Kombucha SCOBY Freezer Bites

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I make a lot of homemade kombucha, and I’m always looking for ways to use my extra SCOBYs. This recipe combines various fruits with the SCOBY to create a delicious frozen treat. It tastes just like a fruit popsicle, except it is made with silicone molds.

Kombucha SCOBY freezer bites. These taste just like popsicles, but they have the added probiotic benefit of Kombucha. There is no added sugar, and the sweetness comes solely from the fruit.

Ingredients:

For strawberry banana:

  • 1 large SCOBY (about 12 inch diameter) or 2 regular SCOBYs (about 6 inch diameter)

  • 3 bananas

  • 25 strawberries

For mixed berry:

  • 1 large SCOBY or 2 regular SCOBYs

  • 7 strawberries

  • 18 oz package of blueberries

Optional: Create your own concoction with your favorite fruits/veggies!

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Instructions:

  1. Cut up SCOBY and large pieces of fruit into chunks (this makes it easier to feed into the food processor).

  2. Place all ingredients in food processor or blender and blend until smooth.

  3. Spoon into silicone molds and place in freezer.

  4. Once frozen, pop the treats out the of the silicone molds and enjoy!

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Kombucha SCOBY popsicles made with fruit and no added sugar.