This is an easy recipe for mashed butternut squash that is lightly sweetened with maple syrup. It also has some cinnamon added for an extra burst of flavor! This was one of the first foods I ate after having bowel surgery since it was gentle on the gut but also full of nutrition.
Read MoreThese frozen mint pies are a perfect bite-sized treat that you can grab anytime you’re near the freezer. They are a hit in our household and never last long!
Read MoreAnyone who is craving a vegetarian version of a shepherd’s pie will love this recipe. It is loaded with lentils and veggies, and it is one of my favorite dinner recipes!
Read MoreThis delicious recipe combines acorn squash, quinoa, raisins, and pecans into a fun and easy fall recipe.
Read MoreThese bite-sized frozen treats have a creamy peanut butter banana filling with a carob crust. They are delicious and won’t last long in your freezer!
Read MoreThis homemade jello takes less than 5 minutes to prepare and only has two ingredients: fruit juice and gelatin. Choose your favorite juice or change it up, and avoid any added or artificial sugars found in store brands.
Read MoreThis is a easy and versatile recipe that allows you to use whatever vegetables you want, and it is topped with a delicious peanut soy sauce.
Read MoreThis is Sarah’s go-to pasta sauce recipe when her garden is full of tomatoes. It is full of flavor and tastes great on pasta or spaghetti squash!
Read MoreThis recipe is for a delicious and creamy chocolate ice cream that is dairy free and free of refined sugars!
Read MoreThis is a delicious and refreshing recipe for a blackberry ice cream that is dairy-free and free of refined sugars. It is a great way to use up your extra summer blackberry harvest!
Read MoreThis is a spin on the traditional green bean casserole for those who don’t like mushrooms or want to change things up. Instead of using a mushroom filling, this recipe uses a chickpea sauce. It is topped with a delicious pecan crust and is a new favorite in our household!
Read MoreThese oreo cookie pancakes are a fun alternative to regular pancakes and contain no white flour or sugar!
Read MoreThis noodle bowl has the flexibility of using whatever veggies you like, and it gets its delicious flavor from a homemade miso soy sauce.
Read MoreThese homemade “love notes” are a fun treat to make for Valentine’s Day, or you can turn it into a pop tart for a year-round snack! They are very easy to make and only require three ingredients: wonton wrappers, jam, and cooking spray!
Read MoreThis lemon broccoli pasta is a yummy alternative to your traditional pasta with tomato sauce, and it is topped with hemp hearts and nutritional yeast.
Read MoreThis is a simple recipe for a butternut squash soup that will keep you warm on a cool fall day.
Read MoreThis is the best vegetable curry you will every taste, and it is super easy to make since all you do is stick the ingredients in a crock pot and let it simmer! Whenever I have guests over, they are always begging for more! The delicious taste is thanks to Trader Joe’s Masala Simmer Sauce and full fat coconut milk.
Read MoreOne of my favorite snacks is Trader Joe’s Dark Chocolate Honey Mints. They contain just 3 ingredients (dark chocolate, honey, and mint extract) and contain no added sugar. I have created a clone recipe that you can make at home for a fraction of the price!
Read MoreThis is a delicious recipe for a traditional miso soup, with the added pop and sweetness of sweet potato dumplings!
Read MoreThis is a delicious recipe for a peach crisp that is free of refined sugars.
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